Chilli Crabs, Pepper Crabs, Wasabi w Pakinstan Mango Crabs, Alaska king crabs, Crab Beehoon or Live US pacific oyster??

Yay! I’m back from work and boy it was fun!!!

CLARK QUAY SCENEApart from the long wait that Terry had me. I was sitting by the river for a horrid hr an a half!

Don't you love good hair and good skin on a sunny day?

Don't you love good hair and good skin on a sunny day?

And this is what I do while I was left waiting for dear Terry…. besides people watch…

CAMWHORE @ CLARK QUAY EMO

Oh and thanks to my dear Terry I looked like a rugby player being sponsored by Samsung at today’s event!

And this is my uniform... FBT?!

And this is my uniform... FBT?!

What the hell… But still I think we looked good!

Chilli Crab anybody?

Chilli Crab anybody?

haha my fingers were highly praised by passer- by who asked me to “lend” them my pretty manicured fingers as a model to pose beside the huge ALASKA KING CRAB- to make a comparison!!!

And yes, we had to pose a little for the cameras as model beside our huge ALASKA KING CRAB!!!

I swear there were so much food selling at the event, you can settle all your meals there and still won’t be able to finish tasting and sampling the food!!!

Oh and the people there are pretty!!! Many pretty boys and girls!

+.+

(pictures to be uploaded)

Do head on down to the Singapore Food Festival held at Clark Quay’s bridge from the 17- 25th July, 4- 11pm.

And our chilli crabs is a must must must try. Our Chef is Tung Lok Sam leong’s disciple!!!


Love is when Mr Tay comes down to pick me up from work and brings me out to my favourite place for Hokkien Mee with Ian and Evelyn!!!

Happy Birthday Ian!!!!!

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