Cheeseburger…

Uh hmm… And I have been having craving for cheeseburgers. I guess this stress that I’m facing it making me become a blardy stalking foodie addict on Martha stewart. So I found this on her site.

Cheeseburger- this should be how it should turn out to look like but I wonder how mine will be

Ingredients

Serves 4.

• 2 pounds ground beef, preferably chuck
• 2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 3 ounces cheddar or Monterey Jack cheese, sliced 1/4 inch thick
• 4 hamburger buns
• 2 tomatoes (12 ounces), sliced
• 8 leaves Bibb lettuce (1 small head)
• 1 small red onion, sliced

Directions

1. Heat a grill or grill pan to medium high. Season meat with salt and pepper, mix very lightly, and shape into four patties. Grill hamburgers 4 to 6 minutes per side for rare and 9 to 11 minutes for well done. If making cheeseburgers, lay cheese slices on top of the hamburgers after they have been flipped.
2. Serve immediately on buns (toasted, if desired), topped with tomatoes, lettuce, and onion slices.

And so I think I may wanna make this soon???? National Day? hm… Pictures will be uploaded once I get to this recipe. Meanwhile if anyone you girlies decide to make it pls post your picture here!!!